Simple Way to Prepare Fish biriyani in 25 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.

Fish biriyani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish biriyani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish biriyani:

1. Take Seer Fish 750 grm
2. Get Turmeric powder
3. Get Chilli powder
4. Get Lime 1big
5. Get Basmati rice
6. Make ready Cinnamon
7. Get Cardamom
8. Prepare Bay leaf 3
9. Get 8
10. Make ready Star anise
11. Prepare Rock flower
12. Prepare Ginger garlic paste
13. Prepare Onion 5 (Thinly sliced)
14. Make ready Tomato 6 (cut into 4)
15. Make ready Green chilli 8 (slit)
16. Get Mint leaves 2 handful
17. Take Coriander leaves 2 handful
18. Get For biriyani masala
19. Prepare Nutmeg 1small piece
20. Make ready Mace
21. Get 5
22. Prepare Cinnamon stick 1
23. Make ready Cardamon
24. Prepare Mace
25. Take Oil
26. Get Ghee

Enjoy the delicious taste of this ever-charming dish. This Malabar Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! If you are looking for the best restaurant-style fish dum biryani, this is the recipe for.

Instructions to make Fish biriyani:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2. Dry roast the biriyani masala slightly and grind as powder
3. Soak basmati rice for 20min
4. Keep a thick vessel, add oil and fry the fish (well done)
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
7. Cover and cook in medium flame for 15 min,
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9. Decorate and serve the fish biriyani with mint chutney

This recipe is a huge hit in my family, everyone adores it. I have a very detailed post of making fish biryani with step by step pictures. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish.

So that is going to wrap this up with this exceptional food fish biriyani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!