Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bok choy & egg with oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
Bok Choy & Egg with Oyster Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bok Choy & Egg with Oyster Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Prepare 3 Eggs *lightly whisked
- Get Salt & White Pepper
- Take 1 tablespoon Oil
- Get 1 Spring Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 teaspoon Sesame Oil
- Get 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Prepare 1 tablespoon Oyster Sauce
- Get 1 tablespoon Soy Sauce
It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The recipe features bok choy and gammon (pork) steak with mushrooms and garlic. Best of all, you can choose to serve it with fried rice or simply toss everything into your rice cooker and let it do the work.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any.
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