Easiest Way to Make Chicken Risotto in 17 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Risotto is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. The instructions in this recipe are. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken.

To begin with this recipe, we have to prepare a few components. You can have chicken risotto using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto:

1. Prepare 1 cup short-grain rice
2. Take 200 gm chicken (with bone)
3. Make ready 1 onion
4. Prepare 5 garlic cloves, crushed
5. Prepare 1 carrot
6. Get 1 bunch coriander leaves
7. Prepare 2 tsp lemon juice
8. Get 2 tbsp butter
9. Make ready 2 tbsp fresh cream
10. Get Grated cheese as per your liking
11. Prepare to taste Salt and Pepper
12. Get 3 tbsp oil

This parmesan chicken risotto is comfort food at its best! It's buttery, flavorful and loaded with chicken and veggies. This chicken risotto recipe is a quick and easy comfort food dinner that the whole family can enjoy. Add the mushrooms if you are a fan or leave them out.

Instructions to make Chicken Risotto:

1. Wash rice and soak for 2 hours. To make the chicken stock, take half an onion, coriander leaves, garlic and carrot.
2. In a pot take 7 cups water. Add all the vegetables and chicken pieces. Bring to a boil on medium heat and reduce heat as soon as it comes to a simmer. Cook for 15-20 minutes. Skim off any foam that comes to the surface.
3. Remove the chicken and strain the stock with the help of a sieve. Keep the pot on low heat, so that it remains warm. Shred the boiled chicken and keep it aside.
4. Take a heavy-bottomed pot and add oil. After the oil heats up add the other half of the onion (chopped). Saute for 2 minutes or until it turns translucent.
5. Add the rice and saute for another 2 minutes. Make sure every grain is coated with the oil. It should become translucent.
6. Pour lemon juice and allow it to absorb into the rice.
7. Add 1/2 cup (1 ladle) of the simmering chicken stock. Gently stir it. Once the stock gets absorbed into the rice, add another ladle of the stock. The rice and stock should bubble gently. Continue to add stock until the rice is al dente. It may take around 20-25 minutes. To cook a cup of rice it takes approximately 6 cups of stock.
8. Add butter, fresh cream and cheese. Gently stir it.
9. Add salt, pepper and shredded chicken. Give it a quick mix.
10. Garnish with grated cheese and chopped coriander.

Either way this risotto will leave you feeling. Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. This is not just any Chicken Risotto. It is Chicken Risotto with garlic, parmesan, lemon and green peas fully prepared in Instant Pot.

So that is going to wrap it up with this exceptional food chicken risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!