Recipe of Steamed Bok choy with garlic sauce in 22 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed bok choy with garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Bok choy with garlic sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed Bok choy with garlic sauce is something which I have loved my entire life. They’re fine and they look wonderful.

This is a very delicious and healthy steamed vegetable dish. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. Get 3 bunches bok choy bottom end removed
2. Make ready 3 Tbsp. Oyster sauce (less sodium)
3. Prepare 1 Tsp. white sugar
4. Prepare 1 Tbsp. minced garlic
5. Prepare 1/4 C water
6. Take 1 sprinkle of ground black pepper
7. Get 1/2 Tsp. Sesame oil
8. Make ready 2 Tbsp. Cooking oil

For variety, I sometimes add a small amount of lemon zest just before serving. It consists of steamed bok choy with a sauce made of pan fried garlic and soy sauce. The garlic sauce goes really well with the bok choy. Not to mention, it is also my hubby's favorite dish to have.

Steps to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins.
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
5. Pour over to steamed bok choy, drizzle with sesame oil.

When I make this simple dish for my family, I usually partner this dish with pork adobo. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Instant Pot tofu and bok choy steamed together with savoury sesame soy sauce, fresh ginger and garlic is a simple Japanese-inspired dish that is very healthy and delicious. Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?

So that is going to wrap it up with this special food steamed bok choy with garlic sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!