Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried okra and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Okra and rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Okra and rice is something that I have loved my whole life.
Fried rice with okra makes a great weeknight dish, it only takes minutes to prepare and is a great way to use leftover rice. This kind of dish is perfect for experimentation with other ingredients you have on hand, such as vegetables, chicken (such as leftover roasted chicken), and sausage. Thanks as always for watching me!
To get started with this recipe, we must prepare a few ingredients. You can have fried okra and rice using 4 ingredients and 1 steps. Here is how you cook it.
I pretty much followed the directions. Because of the long cooking times my okra was not slimy which is what I was looking for. This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose Whatever sliminess the famously slimy okra produces while cooking gets absorbed by the rice, and what you're left with is just lovely okra, and okra and bacon infused rice. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras.
Okra is my favorite vegetable ever. I love the hairy pod, the gooey slime and the soft texture. My family used to grow okra. Okra is delicious deep-fried, but they are more versatile than you think. Squeeze rice pouches to separate grains.
So that’s going to wrap it up for this exceptional food fried okra and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!