Steps to Prepare Japanese fried fish with microwave rice in 28 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with microwave rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese fried fish with microwave rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese fried fish with microwave rice is something that I have loved my entire life.

The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Sometimes, different kinds of fish fillets are mixed together.

To get started with this recipe, we must first prepare a few components. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Prepare 1 Fish fillet
2. Take 1 tsp Corn flour
3. Prepare 2 tsp Plain flour
4. Make ready 2 Eggs
5. Take 1 cup Rice
6. Prepare Chilli powder half tsp
7. Get 1/2 tsp Black pepper
8. Get 1 tsp Ginger, garlic paste
9. Get 2 tsp Olive oil
10. Take Chicken cubes 2
11. Get Onion cubes 2 tsp
12. Get 1 tsp Sweet chilli sauce
13. Make ready Salt
14. Take 1-2 tsp Vinegar
15. Take 1 tsp Soya sauce

Unagi don or japanese ell grilled with kabayaki sauce and tamago in bento. Fried chicken with rice and tomatoes on wooden board. A Japanese rice dish flavoured with dried shrimp, chillies, soy sauce and spring onions. You can usually find the ingredients for this recipe (including pickled Mix well, but take care not to burn.

Instructions to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Now add rice (if cold, warm in microwave), and mix while cooking. Once ingredients are well mixed, add in. Fried Fish. and Steamed White rice. Video "Fillets fried fish with a side dish of Plate, Cuisine, Grilled, Traditional, Rice, Tomato, Sea, Meal, Garnish, Baked, Fish, Dinner, Asian, Herb, Olive Fresh, Asia, Food, Restaurant, Serving, Grass, Fillet, Closeup, Sauce, Close, Japanese, Delicacy, Healthy. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

So that is going to wrap it up with this exceptional food japanese fried fish with microwave rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!