Easiest Way to Prepare Vegetable Mint Biriyani in 14 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable mint biriyani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Vegetable Mint Biriyani is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Mint Biriyani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Biriyani:

1. Take Basmati rice
2. Take tblspn Ghee
3. Get cloves
4. Take Cinnamon stick
5. Get pepper
6. Take Cashews
7. Make ready Few golden raisins
8. Get Bay leaf
9. Prepare Oil
10. Prepare curd
11. Prepare carrot (chopped)
12. Get butter beans (chopped)
13. Prepare Green peas
14. Make ready fried onion for garnish
15. Make ready Mint leaves for garnish
16. Make ready Garam masala
17. Take Turmeric powder
18. Prepare coconut milk
19. Prepare Green Gravy
20. Prepare chopped coriander leaves
21. Make ready Mint leaves
22. Get Garlic
23. Get Onion
24. Make ready small piece of ginger
25. Get green chillies

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Spread the drained, half cooked basmati rice on top of the vegetables. Add some mint leaves, coriander leaves, and fried shallots.

Steps to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad - (see recipe)
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

Cook the rice over very low heat. Add more fried onion, mint leaves and coriander leaves on top of the rice and cover with a tight. Pudina Biryani / Spicy Mint Biriyani (Without Vegetable or Meat), another flavorful biryani made with fresh ground mint paste and biryani masala. The cooking procedure is very similar to Kuska preparation, but the quantity of mint varies. And i have also not used veg/non-veg stock or coconut milk here.

So that’s going to wrap it up for this exceptional food vegetable mint biriyani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!