Simple Way to Make Eggless carrot cake (with whole-wheat flour) in 29 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Make ready 1+3/4 cups sugar
2. Prepare 1/2 cup flavorless oil
3. Prepare 1/2 cup plain yogurt
4. Prepare 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Make ready 1 teaspoon salt
7. Make ready 1/2 teaspoon baking soda
8. Prepare 1 tablespoon cinnamon powder
9. Get 2 cup shredded carrots
10. Get 1/2 cup walnuts
11. Make ready 1/4 cup softened butter
12. Get 4 ounces cream cheese
13. Take 3/4 cup sugar

Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup.

So that is going to wrap this up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!