Recipe of Vegetable Mint Biriyani in 33 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable mint biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Mint Biriyani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetable Mint Biriyani is something which I’ve loved my whole life. They are nice and they look fantastic.

Vegetable Biryani Adding herbs like coriander and mint is common in biryani, because that is what gives the favour and aroma to the biryani. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish. This is a tasty and interesting vegetable biryani.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Biriyani:

1. Get 6 cup Basmati rice
2. Get 3-4 tblspn Ghee
3. Make ready 6-7 cloves
4. Get 2-3 Cinnamon stick
5. Make ready 8-9 pepper
6. Get Aa needed Cashews
7. Take Few golden raisins
8. Get 1 Bay leaf
9. Take as needed Oil
10. Take 1 cup curd
11. Get 1 cup carrot (chopped)
12. Get 1 cup butter beans (chopped)
13. Get 1 cup Green peas
14. Make ready Aa needed fried onion for garnish
15. Make ready As needed Mint leaves for garnish
16. Take 1 tbsp Garam masala
17. Take 1 tbsp Turmeric powder
18. Take 1 cup coconut milk
19. Make ready Green Gravy
20. Prepare 2 cup chopped coriander leaves
21. Prepare 1 cup Mint leaves
22. Prepare 1/4 cup Garlic
23. Prepare 1-2 Onion
24. Get 1 small piece of ginger
25. Get 2 green chillies

Add some mint leaves, coriander leaves, and fried shallots. Cook the rice over very low heat. Add more fried onion, mint leaves and coriander leaves on top of the rice and cover with a tight. Pudina Biryani / Spicy Mint Biriyani (Without Vegetable or Meat), another flavorful biryani made with fresh ground mint paste and biryani masala.

Instructions to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad - (see recipe)
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

The cooking procedure is very similar to Kuska preparation, but the quantity of mint varies. And i have also not used veg/non-veg stock or coconut milk here. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

So that’s going to wrap this up with this special food vegetable mint biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!