Steps to Prepare Jambalaya in 12 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jambalaya is something which I have loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Make ready 1 lb sausage
2. Make ready 1 cup uncooked rice
3. Make ready 2 1/2 cup chicken broth
4. Prepare 1/2 medium onion, diced
5. Make ready 2 clove minced garlic
6. Take 1 tbsp diced celery
7. Make ready 1/4 cup diced bell pepper
8. Get 1 salt and cayenne to taste
9. Get 1 tbsp flour

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Instructions to make Jambalaya:

1. cut up sausage and brown in a large pot
2. heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft
3. now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly
4. add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again
5. once its boiling good turn temperature down to low and cover
6. after 30 minutes uncover, stir and serve
7. its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!