Guide to Prepare Anda Makhni Biryani in 27 Minutes for Young Wife

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anda makhni biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani is very popular amongst Ovo vegetarians.

Anda Makhni Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Anda Makhni Biryani is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have anda makhni biryani using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anda Makhni Biryani:

1. Take basmati rice
2. Get water
3. Get green cardamoms
4. Get cloves
5. Make ready cinnamon stick
6. Prepare black peppercorns
7. Prepare bay leaves
8. Prepare eggs
9. Make ready onions
10. Take tomatoes
11. Get garlic cloves
12. Prepare ginger
13. Make ready dry red chillies
14. Get cumin seeds
15. Prepare almonds/ cashews
16. Take turmeric powder
17. Get red chilli powder
18. Make ready coriander powder
19. Get garam masala powder
20. Take kasuri methi
21. Make ready curd
22. Get Water
23. Take Chopped Coriander leaves
24. Get slitted green chilies
25. Take Butter
26. Make ready Oil
27. Get ghee

This hyderabadi egg biryani may be a good addition to your party or. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.

Steps to make Anda Makhni Biryani:

1. Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside.
2. Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside
3. Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it.
4. Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides
5. Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready.
6. For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and it's done. Serve it hot with raita and enjoy

Rinse basmati rice very well in water till the starch clears from. Q & Biryani delivery in Islamabad now! Superfast food delivery to your home or office Check BM Karachi Restaurant B. Q & Biryani menu and prices Fast order & easy payment. A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and friends when you serve them this subtly spiced and moist Paneer cooked in Makhani gravy, layered with rice, infused with smoke and cooked in Dum method..

So that’s going to wrap it up for this special food anda makhni biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!