Simple Way to Make Egg biryani in 11 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg biryani is something which I have loved my whole life. They’re fine and they look wonderful.

Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg biryani using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg biryani:

1. Get biryani rice
2. Get eggs
3. Make ready onion slices
4. Get ginger garlic paste
5. Get biryani masala
6. Prepare coriander powder
7. Take cumin powder
8. Take red chilli powder
9. Take ghee
10. Make ready mint leaves
11. Get salt
12. Make ready Oil
13. Get whole garam masala
14. Take garam masala powder
15. Prepare curd
16. Get chopped, tomato

In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin. Egg Biryani Recipe, Learn how to make Egg Biryani (absolutely delicious recipe of Egg Biryani ingredients and cooking method) About Egg Biryani

Instructions to make Egg biryani:

1. Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
2. In the meantime cook the rice 1/3 with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
3. Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
4. Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.

Anda Biryani Recipe: Easy and quick yet impressive, this rice dish has eggs both hard boiled as well as scrambled. This Egg Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala. Step by Step method for a perfect Mughlai Egg Biryani with serving suggestions. This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls 'Pressure Cooker Egg Biryani or.

So that’s going to wrap it up with this exceptional food egg biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!