Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my whole life.
Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Make ready 500 g chicken boneless thigh
- Get 2 litre water
- Get 1 can sliced champignon mushrooms
- Make ready 1 onion, minced
- Make ready 2 cloves garlic, minced
- Get 1 scallion cut small
- Take 10 tea spoon vegetable oil
- Get 1 teaspoon sesame oil
- Get 5 tablespoon soya sauce
- Make ready 1 table spoon brown sugar
- Get 2 table spoon oysters sauce
- Make ready Salt & pepper
- Get 15 home made meatball
- Prepare Fresh noodle
You may also add meatballs and fried wonton skin as condiments. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
It may not be the exact copy cat of what they sell, kinda like my own. Top with the chicken-mushroom mixture and baby bok choy. Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Mie ayam merupakan salah satu makanan favorit saya, selain tentu saja bakso dan siomay. Ketiga makanan yang masuk kategori semi berat ini memang mudah dijumpai di Jakarta dan banyak yang menggemarinya karena murah.
So that’s going to wrap it up for this special food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
