Simple Way to Prepare Keema Biryani in 13 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Keema Biryani is something that I have loved my whole life.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Put half the keema mix in a rice cooker.

To get started with this particular recipe, we have to prepare a few components. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Biryani:

1. Prepare basmati rice, soaked for 15–30 minutes
2. Take oil of choice
3. Take Whole Spices
4. Prepare cardamom pods
5. Get whole cloves
6. Take bay leaf
7. Make ready cinnamon stick
8. Make ready cumin seeds
9. Get ground meat of choice
10. Get caramelized onion
11. Get minced garlic
12. Get minced ginger
13. Get – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Get Ground Spices
15. Take coriander powder
16. Make ready Red chilli powder
17. Make ready salt
18. Make ready black pepper
19. Make ready garam masala
20. Prepare turmeric
21. Make ready tomatoes, diced
22. Make ready medium potatoes, diced
23. Prepare frozen green peas
24. Make ready water
25. Prepare cilantro leaves, chopped
26. Take mint leaves, chopped
27. Prepare Curd/Yoghurt
28. Prepare kewra water

Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself. And as popular as biryani is, so is the wide variety in which the preparation is available. One such variant is the keema biryani that uses minced meat instead of chunks of meat.

Instructions to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Keema Biryani Recipe, How To Make Keema Biryani Recipe Learn the recipe of Keema Biryani by vahchef. For more recipes visit vahrehvah.com Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands.

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