Recipe of Scrambled Egg with Toast in 14 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg with toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Olive oil, canola or sunflower oil would be fine as well, but butter tastes better in this case. Scrambled Egg & Cheese Sandwich Toast is an easy, quick and nutritious recipe.

Scrambled Egg with Toast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Scrambled Egg with Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook scrambled egg with toast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg with Toast:

1. Take 1 egg
2. Take 2 slices bread
3. Get 2/3 tsp milk
4. Get 1 tsp cheddar cheese (optional)
5. Get Salt
6. Make ready Pepper
7. Prepare Chives
8. Get 1 tsp butter

One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and Egg cooks super fast; and. you can pile the eggs up high on toast - unlike crumbly overcooked scrambled eggs that scatter everywhere! Scrambled Eggs with Toast on Black Plate. Scrambled eggs with toast and fresh salad. Omelet with mushrooms, lambs lettuce, herbs and chilli.

Instructions to make Scrambled Egg with Toast:

1. In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins.
2. Add grated cheddar cheese to the eggs and mix.
3. Heat a pan on low heat and put butter.
4. Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook.
5. When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji.
6. Garnish with more chives and serve.

Add in the eggs, stirring constantly. To serve, put the slice of toast in the middle of the plate. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast.

So that’s going to wrap it up for this exceptional food scrambled egg with toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!