Recipe of Egg Fried Rice in 33 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Prepare 300 gram Cooked Thai jasmine rice
2. Get 2 clove Garlic-peeled and finely chopped
3. Make ready 1-2 Spring onion-finely sliced
4. Get 1 Egg
5. Prepare 2 tbs Rapeseed oil
6. Make ready 2/3 tbs Fish sauce
7. Prepare 2/3 tbs Oyster sauce
8. Prepare 1/4 tsp Lemon juice
9. Prepare 1 pinch Salt and pepper
10. Make ready 1 pinch Paprika powder (optional)

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap this up for this special food egg fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!