Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices.
Prawn biryani is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawn biryani is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook prawn biryani using 12 ingredients and 3 steps. Here is how you cook that.
Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. Prawn biryani is an aromatic and flavourful dish with layers of rice and Prawns cooked with Indian spices.
It is a very popular dish across the Indian subcontinent. Here is my step by step detailed recipe for easy Prawn biryani. You can replace Prawns with the protein of your choice. It is one dish that no seafood lover can resist. Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.
So that’s going to wrap this up with this special food prawn biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!