How to Prepare Prawn biryani in 32 Minutes at Home

Herbert Townsend   23/08/2020 15:35

Share to:        

Prawn biryani
Prawn biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices.

Prawn biryani is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawn biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook prawn biryani using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn biryani:

  1. Get jheenga
  2. Make ready pao chawal
  3. Make ready ginger garlic paste
  4. Make ready Garam masala sabut
  5. Prepare sookha dhanya
  6. Get red chillies
  7. Prepare Namak hasb e zaiqa
  8. Make ready haldi
  9. Make ready tomato
  10. Take potatoes
  11. Get Hara dhanya hari mirchen
  12. Make ready zeera

Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. Prawn biryani is an aromatic and flavourful dish with layers of rice and Prawns cooked with Indian spices.

Steps to make Prawn biryani:

  1. Pyaz brown kar ke ginger garlic paste add kar dein halka fry karein or jheenge daal dein bhoonle achi tahan phr tamam masale or aloo daal dein
  2. Aloo ke baad 2 cup pani shamil kar ke dhakan band krdein half gal jaen to timatar daal dein bhoonlein or hari mirchen daal dein masala tyar hojae to
  3. Chawale boil kar lein ab teh lagati jaen masale ki or rice ki uper se hara dhanya daal ke namak chakh ke dam krde ab tray me nikal ke salaad raite ke sath serve karein🙂😃

It is a very popular dish across the Indian subcontinent. Here is my step by step detailed recipe for easy Prawn biryani. You can replace Prawns with the protein of your choice. It is one dish that no seafood lover can resist. Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.

So that’s going to wrap this up with this special food prawn biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved