Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp paste fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Swirl until the egg is even. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.
Shrimp Paste Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Paste Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Paste Fried Rice:
- Prepare Ingredients for marinated Pork belly:
- Make ready 100 gram Pork belly
- Make ready 1 tbs Dark soy sauce
- Get 1 tbs Coconut sugar
- Get 1 tbs Honey
- Take 1 pinch Ground black pepper
- Take Ingredients for fried rice and garnish:
- Take 50 gram Wind-dried pork sausage *-thinly sliced
- Get 250 gram Cooked Thai jasmine rice
- Take 50 gram Green mango-julienne cut
- Get 25 gram Raw green bean-thinly sliced
- Make ready 4 Raw king prawn
- Get 1 Egg
- Get 2 clove Garlic –finely chopped
- Get 2 tbs Coconut oil
- Take 3/4 tbs Thai Shrimp paste
- Get 1/4 Red onion-thinly sliced
- Make ready 1/4 Red Chilli-thinly sliced
- Prepare 1/4 Lemon/lime
Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine.
Steps to make Shrimp Paste Fried Rice:
- Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
- Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
- While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
- Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
- In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
- Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
- Transfer the fried rice on the serving plate. Squeeze the lemon juice.
- Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.
Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.
So that’s going to wrap this up with this exceptional food shrimp paste fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
