How to Make Beef pulao biryani in 16 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pulao biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef pulao biryani is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef pulao biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

This video is about my innovative recipe of making pulao and biryani together or combining two most popular rice recipes in one. Hope you would like and try. We are back once again with Biryani - For Biryani Lovers!!

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef pulao biryani using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef pulao biryani:

1. Take beef
2. Make ready basmati chawal
3. Take oil
4. Take medium piyaz slice kiye hue
5. Make ready large tamater slice kiye hue
6. Prepare Lehsan adrak ka paste
7. Get Sabz mirchen
8. Get Dhania aur podina
9. Get safed zeera
10. Take tez patta
11. Take badi Elaichi
12. Take chhoti Elaichi
13. Get darchini sticks
14. Make ready laung
15. Get sabat kali mirchen
16. Make ready Namak
17. Make ready red chilli powder
18. Take red chilli flakes
19. Take biryani masala
20. Get haldi powder
21. Prepare sonf powder
22. Take Khushk aloo bukhare
23. Get dahi
24. Get lemons
25. Take water

Biryani, on the other hand, is loud and demands center stage on the table with its saffron-hued rice, often dressed up with heaps of finely cut cilantro and green chiles. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani.

Steps to make Beef pulao biryani:

1. Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
2. Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
3. 2 piyaz slices mein shamil karein.
4. Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
5. Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder). - Aur sath hi khushk aloo bukhre.
6. Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
7. Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
8. 15 minutes tak high flame par pressure cook karein.
9. Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
10. Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
11. 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
12. Namak adjust karein aur high flame par pani dry karein.
13. Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
14. Dum dene ke baad flame off krden aur chawalon ko mix krlen.

Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. The biryani was also created by layering the rice and meat (which could be pre-cooked or kachcha) and that sets it apart from the pulao.

So that is going to wrap it up for this special food beef pulao biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!