Guide to Prepare Aloo dum biryani in 21 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.

Aloo dum biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo dum biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo dum biryani using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo dum biryani:

1. Prepare rice
2. Prepare water
3. Take cloves
4. Take elachi
5. Make ready biryani leaves
6. Make ready ginger garlic paste
7. Get biryani masala
8. Get Salt
9. Take turmeric
10. Get onion
11. Make ready carrot
12. Prepare potatoes
13. Take table spoons of oil
14. Prepare jeera seeds
15. Take curry leaves
16. Get coriander leaves

Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice. If you like biryani recipes you must also try some of our favorites  Egg Biryani. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! #Knorr #HappyCookingToYou.

Steps to make Aloo dum biryani:

1. Soak rice for 30 mins. Take pressure cooker. Keep it on the stove, once it heats pour oil, add biryani leaves, jeera, cloves, elachi, fry it in low flame
2. Add onions, curry leaves, fry it in low flame. Add salt, ginger garlic paste, turmeric, roast it in a low flame. Add potatoes, carrot and close the lid, open it add biryani masala, mixed well.
3. Add rice, mix well, add water, mix well. Close the pressure cooker. Cook for 3 whistles.
4. Once it cooked take it into a plate and serve hot.

Ingredients: Aloo (Potatoes) peeled ½ kg small; aloo dum biryani recipe Add the sauteed potato cubes and yogurt and combine. Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani Though the Biryani Purists are often dismissive of Veg Biryanis and. Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven.

So that is going to wrap this up with this special food aloo dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!