How to Prepare Chickpea dum biryani in 17 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea dum biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpea dum biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chickpea dum biryani is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To get started with this particular recipe, we must prepare a few components. You can have chickpea dum biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea dum biryani:

1. Prepare basmati rice
2. Get chickpeas
3. Prepare onions sliced
4. Get tomatoes finely chopped
5. Take curd
6. Take lemon juice
7. Make ready oil/ghee(clarified butter)
8. Take salt according
9. Get cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf
10. Take turmeric
11. Prepare chilli powder
12. Get cumin powder
13. Get garam masala powder
14. Take mint leaves chopped
15. Get coriander leaves chopped
16. Prepare potatoes chopped in big pieces
17. Take green chillies
18. Prepare ginger garlic paste
19. Make ready milk few saffron threads added,

This will help you in getting the perfect dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

Steps to make Chickpea dum biryani:

1. Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready
2. Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside
3. Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent..
4. Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes
5. Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,
6. Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish…

Down south in most regions like Karnataka and Tamil Nadu. The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that the meat cooks in its own juices!

So that is going to wrap it up with this special food chickpea dum biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!