Simple Way to Make Egg fried rice in 21 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg fried rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg fried rice is something which I have loved my whole life. They are nice and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this particular recipe, we have to prepare a few components. You can cook egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Take 1 1/2 cup rice
2. Make ready 1 tsp salt
3. Take 2 tsp black paper if you want less spice add 1 1/2 tsp
4. Take 1 bunch Spring onion
5. Prepare 1 cup Carrot shredded
6. Take 1 cup Cabbage
7. Prepare 1 tbs soy sauce
8. Get 1 tbs rice vinegar
9. Take 2 eggs
10. Prepare 1 tsp Chinese salt

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg fried rice:

1. Boil the rice first and add 1 tsp of vinegar in the boiling water and 1 tsp salt when rice boiled 1/3drain them
2. Add oil in a pan and make scrambled egg just add bit of salt and pepper in it.
3. Then add all the vegetables and spices and stir them for 2 minutes add soya sauce and vinegar then mix well then add boil rice in that and mix well and put them on low flame for 15 minutes. Rice is ready you can serve this with chicken jelfrazi

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap it up with this special food egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!