Recipe of Upside Down Apple Carrot Cake in 27 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, upside down apple carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.

Upside Down Apple Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Upside Down Apple Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Apple Carrot Cake:

1. Get 1 cup flour
2. Get 2 eggs
3. Prepare 1/2 cup stevia-sugar blend
4. Get 1/2 cup brown sugar
5. Prepare 2 cups grated carrots
6. Take 2 apple (saved 12 thinly sliced, then minced the remaining)
7. Prepare 1/2 cup olive oil
8. Make ready 2 tsp lemon juice
9. Get 1 tsp baking powder
10. Prepare 1/4 tsp baking soda
11. Make ready 1 tsp kosher salt
12. Take 1 tsp allspice powder
13. Prepare lemon zest

This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! To thaw the cake, place it in the refrigerator overnight, then set it out for a couple of hours. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.

Steps to make Upside Down Apple Carrot Cake:

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
2. Mix separately the eggs and olive oil.
3. Gradually pour the dry mixture to the wet mixture.
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
5. Arrange the apple slices into circular form at the bottom of the mold.
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
7. Let it cool for 15 minutes.
8. Turn the mold upside-down into a pan.
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.

So that is going to wrap this up with this special food upside down apple carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!