Steps to Prepare Fried rice in A Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried rice is something which I’ve loved my whole life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:

1. Get Cooked cold rice (I cooked 4 cups)
2. Prepare 2 shallots
3. Take 2 carrots (cut into small pieces)
4. Prepare 2 sticks spring onion
5. Prepare 250 g Prawn (pre cooked)
6. Make ready 400 g beef diced into small bite size (pre cooked)
7. Prepare 1/4 cup oil
8. Get to taste Salt
9. Make ready 1 tbsp black pepper
10. Make ready 1/4 cup light soya sauce
11. Make ready 1/2 tsp Chinese season salt
12. Prepare 3 Tbsp fried rice paste
13. Make ready Seasoning Meat
14. Prepare 1 tsp Garlic powder,
15. Make ready 1 tsp Cayenne pepper
16. Make ready 1 tbsp Soy sauce
17. Get 1/2 Maggie cube or sauce (optional) set aside
18. Get 1 tbsp Oyster sauce

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
2. Chop all the vegetables and set aside.
3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
6. All done, enjoy with a side salad.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!