Guide to Prepare Jambalaya in 17 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jambalaya is something that I’ve loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Get 2 cup cooked ham (cubed)
2. Make ready 1 cup chorizo sausage (sliced)
3. Get 1 cup boneless chicken (cubed)
4. Get 1 medium onion (finely chopped)
5. Get 1 medium sweet bell pepper (finely chopped)
6. Take 2 small jalapeno peppers (chopped, seeded, and de-veined)
7. Make ready 2 clove garlic (minced)
8. Make ready 1 1/2 cup converted rice
9. Prepare 28 oz can diced tomatoes
10. Take 2 cup chicken stock
11. Make ready 1 tbsp marjoram
12. Get 1 tsp basil
13. Make ready 1 tsp smoked paprika
14. Prepare 1/2 tsp red chili flakes (optional)
15. Get 1 tsp Tobasco pepper sauce
16. Prepare 1/2 tsp black pepper

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Instructions to make Jambalaya:

1. Chop meat into cubes and place in separate bowls
2. Finely chop onion and peppers and place together in another bowl
3. Mince garlic
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
5. In a large pot over medium heat:
6. Brown chorizo sausage and remove with a slotted spoon, set aside
7. Add chicken and brown, then
8. Add onion and green pepper, cook until softened, then
9. Add garlic, cook about 1 minute, then
10. Add uncooked rice, stir, then
11. Add ham and chorizo, stir, then
12. Add diced tomatoes, stir, then
13. Add chicken stock mixture, stir, then
14. Bring to a low boil, then cover and turn down to a simmer
15. Simmer cover for about 20 minutes
16. After 20 minutes, turn off heat, let stand covered to 5 minutes

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

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