Recipe of Chatpati Chicken yakhni biryani in 26 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chatpati chicken yakhni biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Put fennel seeds and coriander powder in a muslin pouch and add to the pot. When chicken changes colour add hot spices, salt, turmeric powder, green chilies and water. In a separate pot boil rice with aniseed flowers, cumin seeds and.

Chatpati Chicken yakhni biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chatpati Chicken yakhni biryani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chatpati chicken yakhni biryani using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chatpati Chicken yakhni biryani:

1. Take chicken
2. Make ready basmati rice
3. Take Oil
4. Make ready Water as required
5. Take medium size onion
6. Make ready ginger paste
7. Make ready garlic paste
8. Take fennal seed
9. Make ready coriander seed
10. Prepare cumin
11. Take Whole spices (khada masala) as required
12. Prepare Green chilli as per taste
13. Make ready Salt as per taste
14. Prepare garam masala powder
15. Take curd
16. Prepare green chilli pickle
17. Prepare lemon
18. Make ready orange food colour

Mix menu for our loyal customer. This is a different method of making biryani and in Hyderabad usually biryani is made in two ways one is called as 'kachi yakhni biryani' and the other one is known as 'pakki yakhni biryani'. #beef #degi #yakhni #biryani #beefbiryani #yakhnibiryani #beefyakhnibiryani #cooking with #shabana Chatpati Chutney Biryani - Chatpati Chutney Biryani - without any doubt is a scrumptious recipe. Read it you will come to know.. Chatpati Tangri (Chicken Leg) or Tandoori Chicken - It is a highly popular Asian recipe.

Instructions to make Chatpati Chicken yakhni biryani:

1. Wash the rice and soak for 30 mins.Slice onions.slits all chillies..divide them in 2 parts. One for yakhni and other for biryani.
2. For yakhni
3. Take a pressure cooker and add sliced onions, slit green chillies, fennal seed, coriander seed, cumin, whole spices,1 tbsp ginger paste, 1 tbsp garlic paste, salt and add 2-3 cups of water to it.cook for 1-2 whistle. Now open the lid and add chicken to it.
4. Cook this for 1 whistle. When it's cool down separate the chicken from water.. Strain this water and keep aside as this is flavourfull water and goes in biryani.
5. Now heat the heavy bottom pot. Add 2 cups of oil and heat it.when oil become hot add remaining sliced onion and fry golden brown.. Do not over frying as it get bitter if you over fried them. So keep eye on it.
6. Take out the fried onions and keep aside. Now add whole spices to hot oil. Add green chillies and saute for 2-3 mins. Now add 1 tbsp ginger and 1 tbsp garlic paste.. Saute for 2 mins..
7. Now add boiled chicken and garam masala powder.and cook for 5 mins. Slow the flame and add curd and keep stirring. After that add green chilli pickle.
8. Slice the lemon and add it to chicken. Keep stirring so that any thing not stick to bottom. Now add rice and add chicken stock or yakhni water to it.. Add more water if required
9. Check if any thing require like salt or green chilli for spicy biryani then add as per your taste
10. Stir well and close the lid and keep flame high for 10 mins after that keep flame slow until all water get absorbed.
11. Do not open again and again.just check and adjust the flame.
12. Now take 1 tsp orange food colour and mix it with water and keep aside..
13. When all water absorbed open the lid and sprinkle this orange food colour water on top of the rice now add fried onions on it and switch off the flame close the lid and let it sit for 10 mins.
14. This is called dum.. Means vapour..rice is become soft in dum.. Serve hot with your favourite chutney raita or salad..

Its is really tempting, juicy and spicy.. Pakistani Chicken Biryani recipe-A chicken biryani recipe made in Pakistani Style with chicken and potatoes. Pakistani Chicken Biryani is not much different from the Indian Chicken Biryani. If you aren't familiar with the biryani, you might even be forgiven if you mistake one for the other. I was introduced to the Pakistani style of cooking after coming to Dubai having a quite a few neighbours.

So that’s going to wrap it up with this exceptional food chatpati chicken yakhni biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!