Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef and eggs fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Eggs Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Corned Beef and Eggs Fried Rice is something which I’ve loved my whole life.
Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I used it to cook the fried eggs that I topped over the fried rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- Take 1 plate of leftover rice
- Take Half a can of corned beef
- Prepare 2 eggs
- Take 2 garlics, chopped
- Take Oil for frying
- Get Some salt
- Take Pepper
- Prepare Chicken powder
Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. You can prepare the eggs in another pan during these steps.
Steps to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead and The corn starch binds the meat and holds onto its moisture. I also use about half of the corn. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls.
So that’s going to wrap this up with this exceptional food corned beef and eggs fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
