Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd pie with a new twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.
Shepherd Pie with a new twist is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shepherd Pie with a new twist is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Pie with a new twist:
- Make ready 3 packages County gravy
- Prepare 1 lb lean ground beef or turkey
- Make ready 1 medium onion, chopped
- Make ready 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Make ready 3 cup cheddar cheese, shredded
- Prepare 1 packages Pillsbury biscuits
- Make ready salt and pepper
- Prepare 5 clove garlic, minced
- Take 4 cup mashed potatoes
That saucy, deeply flavourful filling, that creamy potato topping, and that This is how you get your gravy fix!! A really good Shepherd's Pie should always start with a soffrito - that is, onion. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Put the mince into an ovenproof dish, top with the mash and ruffle with a fork.
Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
The pie can now be chilled and frozen for up to a month. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and. Shepherd's Pie is a wonderful 'company meal' to share or to send for my husband's lunches.
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