Steps to Make Carrot Cake in 13 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Get 2 cups all purpose flour - sifted
2. Get 1 tsp baking soda
3. Take 2 tsp baking powder
4. Take 1 tsp cinnamon powder
5. Prepare 1 tsp nutmeg powder
6. Take 1 pinch salt
7. Make ready 1 tsp vanilla
8. Make ready 4 eggs
9. Make ready 1.5 cups granulated sugar
10. Take 3/4 cup vegetable oil
11. Make ready 1 (250 gms) tin of sliced pineapple
12. Make ready 3 cups grated carrots
13. Get frosting:
14. Get 100 gms cream cheese
15. Make ready 2 slices pineapple - crushed
16. Prepare to taste Powdered sugar

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot Cake:

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
2. Add in grated carrots and toss
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
8. Enjoy!
9. Bake in a pre heated oven at 180 until toothpick comes out clean!

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!