Steps to Make Carrot cake in 16 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Take 3 Carrot - (Do not boil)
2. Make ready 3 Egg -
3. Make ready 3/4 cup Vegetable oil -
4. Prepare 1 tspn Vanilla essence -
5. Get 2 cup All purpose flour -
6. Get 1 cup + 3 tbspn Powdered sugar -
7. Get 1 tbspn Baking powder -

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Steps to make Carrot cake:

1. Preheat the oven to 180 degree.
2. Grease the cake pan with butter and all purpose flour. Keep it ready.
3. In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside.
4. In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well.
5. Add the carrot mix into the flour and combine slowly.
6. Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles).
7. Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done).
8. Remove the cake pan from the oven and cool it completely.  - Serve it with hot coffee or tea.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!