Recipe of Shrimp Biryani in A Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp biryani is a type of Indian rice dish that is often served with a typical side called baingal masaledar. The religious precepts of Hindu and Jain cultures have made Indian cuisine a cuisine rich in vegetarian dishes. Indian cuisine has also been influenced by a rich history of invasions, colonies and international political relations.

Shrimp Biryani is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp biryani using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp Biryani:

1. Get Basmati rice  
2. Get / Cleaned shrimpprawns
3. Take prawns Oil-for frying
4. Prepare onions Chopped
5. Prepare tomatoes Diced
6. Take chilly Green -split
7. Get Greek yogurt
8. Take Cumin seeds
9. Get Coriander powder-tbp
10. Take Chilly powder-tbp
11. Take Pepper
12. Take / Cilantrocoriander
13. Take Ginger garlic paste
14. Prepare Lemon juice
15. Take cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;
16. Make ready onions nuts Caramelized and fried (optional)
17. Get Chilly powder
18. Get Turmeric
19. Prepare as required Salt
20. Make ready Pepper
21. Get tsps Corn starch
22. Take Egg white -beaten
23. Prepare Water -  tbp

Add the remaining ingredients to the pot, except for the raw shrimp and pine nuts. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric, red chili powder and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner! Make a fine paste of green chilies, garam masala, ginger, garlic, cashew nuts & coconut.

Steps to make Shrimp Biryani:

1. Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny.
2. Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric.
3. Add diced tomatoes,green chillies and cook well on medium flame.
4. Now add chilly powder,coriander powder,pepper and saute well.
5. Keep the flame on low and add the yogurt and mix well.
6. Add little water and let the gravy cook on simmer.
7. Meanwhile deep fry the batter coated prawns in another pan and keep them ready.
8. Once the prawns are fried, add them to the gravy and keep it on simmer.
9. Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min.
10. Garnish and serve hot!

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or. basmathi rice cooke with shrimp Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed.

So that’s going to wrap this up with this exceptional food shrimp biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!