Simple Way to Prepare Mushroom (veggie) Dum Biriyani in 20 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom (veggie) Dum Biriyani is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom (veggie) Dum Biriyani is something that I have loved my entire life. They are nice and they look fantastic.

Mushroom Dum Biryani Recipe / Hyderabadi style Mushroom Biryani Recipe - Lip-smacking biryani recipe from scratch home-style. Recipe with step by step pictures. Let me say it before you start.

To begin with this recipe, we must prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Take basmati rice
2. Prepare large carrots
3. Prepare chopped onion
4. Make ready Ginger paste
5. Take Garlic paste
6. Get Green chili chopped
7. Prepare green peas
8. Get French beans finely chopped
9. Prepare Cilantro leaves chopped
10. Get Mint leaves chopped
11. Take Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Take Brown Italian mushrooms
13. Take Coriander powder
14. Get Garam masala
15. Prepare Allspice powder
16. Make ready clove
17. Get cardamom pods
18. Get Ghee
19. Get Cashew nuts , raisins ( fried in ghee ) to garnish
20. Get Lemon / lime
21. Prepare Salt
22. Take Saffron a pinch soaked in 2 tbsp milk
23. Prepare Paneer ( cottage cheese) cubes, slightly fried in oil
24. Make ready Green peas

Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them. This veg dum biryani is a simple home style biryani that is chock full of veggies and aromatic whole spices that makes eating this a wholesome experience The next day itself i made this biryani along with mushroom manchurian. It turned out to be super delicious. Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani Soya Chunks Biryani Cabbage Soya Chunks Biryani Vegetable Biryani Tomato Biryani Many More.

Instructions to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

Paneer biryani; Lucknowi biryani; Hyderabadi veg dum biryani recipe; Mushroom Biryani; Mughlai biryani; This Hyderabadi Veg Biryani is the best among all the Biryani. The biryani taught by my mother is also very good, one day I will post her recipe. All biryani has its own taste and flavors. This vegetable biryani is tasty, spicy and delicious. Method: Grind all the whole spices together along with nutmeg powder.

So that is going to wrap it up for this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!