Guide to Prepare Malaysian Biryani Rice - Nasi Briyani in A Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my whole life.

Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style. A popular recipe for a very different type of Biryani. The Recipe Intro includes more information about Nasi Briyani.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

1. Make ready 1 cup Basmathi Rice
2. Get 50 g Raisins
3. Make ready 1.5-2 cups Water
4. Get 1/4 cup Evaporated Milk
5. Make ready 1 pc Chicken Stock Cube
6. Make ready 1 pc Lemongrass Stalk (bruised)
7. Take 2 pc Pandan Leaves (tied in a knot)
8. Make ready [Garlic Onion Paste] - ground well
9. Make ready 50 g Red Onions
10. Get 20 g Shallots
11. Get 15 g Garlic
12. Get 15 g Ginger
13. Get [Aromatics]
14. Get 1 pc Cinnamon Stick
15. Make ready 2 pc Star Anise
16. Take 3 pc Cardamom Pods
17. Make ready 4 pc Cloves
18. Get [Sauté]
19. Make ready 1 Tbsp Cooking Oil
20. Prepare 30 g Ghee or Butter
21. Prepare as needed Salt
22. Take [Fragrance and Color] - mixed together
23. Make ready 1 g Yellow Food Coloring or Turmeric Powder
24. Take 3 Tbsp Rose Water

The word "nasi" is rice in Malay. This aromatic rice is the base for all your meat biryanis. You can also serve it separately, topped with your choice of curries. I much prefer the latter as I can save any leftover rice and curries separately in the refrigerator.

Instructions to make Malaysian Biryani Rice - Nasi Briyani:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

Stir in rice then pour in flavoured water. Add salt and chicken stock granules. Transfer rice mixture to an electric rice cooker and cook until rice is done. Serve hot with the chicken briyani. Singapore Nasi Briyani or Malaysian Nasi Briyani is quite different from traditional and varied traditional Indian varieties, as is the spelling!

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