Recipe of Hyderabadi Biryani Rice (with tutorial pics) in 18 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Hyderabadi Biryani Rice (with tutorial pics). Hyderabadi style Biryani is arguably, the definitive style of Biryani there is. It is a style that has even been adopted in Pakistan.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Biryani Rice (with tutorial pics) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):

1. Get 400 g Chicken
2. Prepare 1 cup Basmathi Rice (soaked)
3. Prepare 2 Tbsp Cooking Oil
4. Get 2 Tbsp Butter or Ghee
5. Prepare as needed Salt
6. Make ready 2 cups Water (or more)
7. Get [Garnish]
8. Prepare 1/2 cup Caramelised Onions or Shallots
9. Get 10 g Mint Leaves
10. Prepare 10 g Fresh Coriander Leaves
11. Take 1/4 cup Lemon Juice
12. Get 1/4 cup Milk with Saffron/Yellow Coloring
13. Take [Aromatics]
14. Prepare 1 pc Cinnamon Stick
15. Take 2 pc Star Anise
16. Take 3 pc Cardamom Pods
17. Prepare 4 pc Cloves
18. Take 5 pc Peppercorn
19. Take 1 tsp Caraway Seeds
20. Get [Biryani Paste] - processed in a blender
21. Prepare 1/2 cup Caramelised Onions or Shallots
22. Get 10 g Mint Leaves
23. Prepare 10 g Fresh Coriander Leaves
24. Make ready 30 g Red Chillies (deseed)
25. Get 30 g Green Chillies (deseed)
26. Take 20 g Ginger
27. Take 20 g Garlic
28. Take 20 g Turmeric
29. Prepare 1/4 cup Yogurt (70 g)
30. Make ready 1/4 Lemon Juice
31. Prepare 1 tsp Salt
32. Get 2 tsp Sugar
33. Get 1 Tbsp Garam Masala

It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking. Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine.

Instructions to make Hyderabadi Biryani Rice (with tutorial pics):

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

Indian Iconic Hyderabadi Chicken Biryani rice Recipe. Quick and Simple Recipe of Hyderabadi Biryani in a rice cooker. Hyderabadi biryani with step by step photos and a recipe video. Among all the biryani, Hyderabadi biryani is the most popular biryani worldwide. It is my favorite comfort food 🙂 Cooking biryani takes a lot of time & ingredients.

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