Easiest Way to Prepare Chicken Biriyani in 20 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biriyani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biriyani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Biriyani is something that I’ve loved my entire life.

Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

To get started with this recipe, we have to first prepare a few components. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biriyani:

1. Get # For rice
2. Prepare Basmati rice
3. Prepare water
4. Make ready Salt
5. Take butter
6. Make ready oil
7. Get bay leaf
8. Get green cardamom
9. Take black cardamom
10. Prepare cinnamon
11. Make ready black pepper corn
12. Prepare cloves
13. Get #
14. Make ready # For chicken
15. Make ready oil
16. Make ready ghee
17. Make ready no peeled potatoes
18. Make ready green cardamoms
19. Make ready black cardamom
20. Get cloves
21. Prepare cinnamon stick
22. Make ready bay leaf
23. Take Marination of chicken
24. Take chicken
25. Make ready Salt as required
26. Get large onion (golden fry)
27. Prepare turmeric
28. Take chilli pwd
29. Take dahi
30. Prepare ginger-garlic paste
31. Get large onion (golden fry)
32. Make ready chopped tomatoes
33. Prepare Water as required
34. Get boiled eggs (optional)
35. Take Garnish
36. Make ready Mint

Soak the rice in warm water, then wash in cold until the water runs clear. Add the ghee to the pot. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

Instructions to make Chicken Biriyani:

1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
3. Add the marinated chicken into the pan and mix it well, then add some water
4. Cover it with a lid and cook on medium flame till its done
5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
8. Garnish it with fried onions, fresh mint and fresh onion.
9. Our Chicken Biryani is ready to be served

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

So that’s going to wrap it up for this exceptional food chicken biriyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!