Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice with fried egg and tomato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice with fried egg and tomato is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rice with fried egg and tomato is something that I’ve loved my whole life.
Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice with fried egg and tomato using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice with fried egg and tomato:
- Get 4 salad tomatoes
- Prepare 2 bowl of rice
- Get 1 egg
- Make ready 1/2 tsp oil
- Prepare 2 tsp soy sauce
- Make ready 1/2 salt
- Make ready 1/2 tsp white Peppers
- Get ketchup(depend on personal taste)
Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.
Instructions to make Rice with fried egg and tomato:
- Cutting each salad tomatoes in 4pieces
- Cook fried egg in pan(whatever type you like) and put it aside
- Put oil in pan and high medium power stir-fry salad tomatoes maximum 2min
- Put rice in the pan, turn the power lower, add soy sauce and ketchup, mixing all of them slowly
- Put the fried egg on top
- Enjoy your Jiā dàn fàn
They have a sweet and very tomato-y taste. They are perfect stir fried with egg. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school Most of the time tomatoes and eggs are eating on top a huge pile of steaming hot, fluffy white rice. The sauce stirs into the grains of rice and.
So that’s going to wrap it up with this exceptional food rice with fried egg and tomato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
