Guide to Prepare Brinjal Biriyani in 18 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal biriyani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Biryani with brinjal gravy with some onion raita makes a heavenly combination. I have tried various brinjal gravy and this is the best recipe I would say. I got this recipe from my neighbour who worked in a Muslim catering.

Brinjal Biriyani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brinjal Biriyani is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Biriyani:

1. Make ready Basmathi rice
2. Take Brinjal chopped lengthwise
3. Take sliced Jalapenos(user preference)
4. Make ready cooking oil/margarine
5. Make ready Tomatoes chopped
6. Take Bellpepper chopped/cubed (optional)
7. Make ready turmeric powder
8. Get salt
9. Prepare Biryani mix powder (any brand)
10. Make ready Cilantro
11. Take Onion diced
12. Prepare Ginger garlic paste/chopped fine

Don't cut the pieces all the way so that the pieces stay together. Add the brinjal pieces one by one. Close lid and fry on low flame. Biryani Brinjal Curry Recipe / Biriyani Kathirikkai Recipe.

Steps to make Brinjal Biriyani:

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
6. Mix well and serve hot!.Enjoy with any side dish you like.

This is one recipe which was requested by lots of my viewers. And it is the best sidedish for dum biryani or any biryani. There is no perfect sidedish for biryani than this and some onion raita. Baingan Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. I had tried this recipe two years ago. the rice tasted good as usual like a regular biryani but the eggplants weren't normal. something was missing. so I never tried it again until last week. now Eggplant Biryani has become very popular.

So that’s going to wrap this up with this exceptional food brinjal biriyani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!