Steps to Prepare Jollof Rice, Fried Okra & Spiced Tofu in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice, fried okra & spiced tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof Rice, Fried Okra & Spiced Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jollof Rice, Fried Okra & Spiced Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice, fried okra & spiced tofu using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice, Fried Okra & Spiced Tofu:

1. Get 4 cup rice
2. Get 6 fresh tomatoes
3. Get 1 bell pepper
4. Get 2 cup vegetable stock
5. Prepare 1 large onion
6. Take 2 red chillis
7. Prepare 1 tbsp chipotle paste
8. Get 2 cm ginger
9. Take 4 cloves garlic
10. Take 200 g okra
11. Get 300 g firm tofu
12. Take 1 tbsp curry powder
13. Prepare 1 tsp nutmeg
14. Prepare 2 tsp smoked paprika
15. Take 5 sprigs thyme
16. Take 1 tbsp cumin
17. Make ready 1 tbsp cornstarch
18. Get to taste Salt

Sausage Okra Fried Rice - Recipes From A Pantry. Easy Fried Rice - Sierra Leone Style. With Carrots, Savoy Cabbage, Bacon and Basmati Rice. Smoky spiced Jollof rice & coconut-fried plantain.

Steps to make Jollof Rice, Fried Okra & Spiced Tofu:

1. Chop the onion, pepper, tomatoes, chilli, ginger & garlic
2. Slice okra lengthwise, coat in oil, cornstarch, cumin & paprika
3. Coat the tofu in oil and cumin
4. Blend ingredients, and add the chipotle paste
5. Heat some oil in a pot, and gently fry the paste.
6. Add curry powder, nutmeg, and tomato puree. Cook for a couple more minutes
7. Add the rice and cook for a couple of minutes
8. Add the stock, thyme and bring to a boil, then reduce heat to a simmer. Cook for about 15/20 minutes
9. While the rice is cooking, heat some oil in a skillet and fry the okra
10. Do the same for the tofu
11. Once it's all nicely cooked, serve!

This West African inspired dish food is full of bold, harmonious flavours. Jollof rice, also called Benachin, meaning "one pot" in the Wolof language is a popular dish in many parts of West Africa. It is thought to have originated amongst members of the Wolof ethnic group in the Senegambia region; the historic name for the Wolof people and their empire being JollofWikipedia. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.

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