Simple Way to Make Hyderabadi chicken biriyani in 31 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi chicken biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi chicken biriyani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hyderabadi chicken biriyani is something which I’ve loved my whole life. They are fine and they look wonderful.

Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi chicken biriyani:

1. Get Chicken
2. Make ready 4 lbs
3. Take Basmati rice
4. Make ready 21 ounces/ 3 big glass full
5. Make ready Spices
6. Make ready 2 spoons ginger garlic paste
7. Make ready 2 spoons coriander powder
8. Make ready 3 spoons mirchi powder
9. Make ready 1 1/2 spoons salt(adjust to taste)
10. Prepare 1 spoon pepper
11. Get 1 spoon turmeric powder
12. Make ready 2 spoons garam masala
13. Make ready 1 spoon chicken masala powder
14. Get 2 spoons chicken biriyani powder
15. Make ready Vegetables
16. Get 1 onion
17. Get 6 green chili
18. Prepare 2 bay leaves
19. Take 3 cloves
20. Get 4 star anise
21. Prepare Oil
22. Prepare 6 spoons oil
23. Take 3 spoons ghee

A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan.

Steps to make Hyderabadi chicken biriyani:

1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
2. Thinly slice the onions and fry it in ghee until brown and store onions seperately
3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it

Keep the flame on medium and cover the pan with a lid. Hyderabadi Chicken Biryani is a flavourful and delicious combination of juicy tender chicken and aromatic rice with fresh Indian spices. Biryani is derived from the Farsi word 'Birian'. In Farsi, Birian means 'Fried before Cooking'. Hyderabadi chicken biryani is so well-known in India that it doesn't need any introduction.

So that is going to wrap this up for this exceptional food hyderabadi chicken biriyani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!