Recipe of Shrimp/Prawn Biryani #mycookbook in A Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp/Prawn Biryani #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Take For Marination:
2. Take prawns
3. Get lime juice
4. Make ready ginger-garlic paste
5. Take turmeric powder
6. Get red chilli powder
7. Take coriander powder
8. Take salt
9. Get For Gravy:
10. Get piece of cinnamon stick
11. Take cloves
12. Get bay leaf
13. Take star spice
14. Prepare onion finely chopped
15. Get small - medium sized tomato
16. Take chopped cilantro leaves
17. Prepare turmeric powder
18. Make ready red chilli powder
19. Take coriander powder
20. Prepare Salt as per taste
21. Take water
22. Make ready cooking oil
23. Take For the rice
24. Make ready basmati rice
25. Take water
26. Make ready cinnamon stick
27. Get cloves
28. Make ready bay leaf
29. Get star spice
30. Take oil
31. Make ready Salt as per taste
32. Prepare For Garnishing:
33. Prepare chopped cilantro leaves
34. Take sliced Caramelised onion
35. Prepare Green and yellow food colour(optional)

Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Shrimp (or Prawns) flavours the rice making it a delicious meal. It goes well with some cool onion raita or potato chips.

Steps to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

Prawn Shrimp Biryani is a traditional Indian dish prepared by layering spices, shrimp or prawn and aromatic rice. It is an aromatic, lip smacking rice dish preparation with prawns and spices mixed with natural herbs. Prawn shrimp biryani is a seafood entrée where one experiences the succulent flavors of shrimps wrapped up in layers of aromatic rice and perfectly blended to make the prawn. Vahchef with Indian food videos inspires home cooks with new recipes every day. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time.

So that is going to wrap it up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!