How to Prepare Carrot Cake in 15 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Get For the sponge:
2. Take 250 g self-raising flour
3. Take 1 tsp baking powder
4. Make ready 1 pinch salt
5. Prepare 1 1/2 tsp cinnamon
6. Get 100 g light brown sugar
7. Take 150 g caster sugar
8. Make ready 150 g vegetable oil
9. Prepare 4 eggs
10. Make ready 1 tsp vanilla extract
11. Prepare 275 g grated carrots
12. Take 230 g tin of pineapple chunks
13. Prepare 75 g walnuts, chopped
14. Get For the cream cheese frosting:
15. Take 200 g butter, room temperature
16. Make ready 200 g cream cheese, drained
17. Prepare 500 g icing sugar
18. Make ready 1 tsp vanilla extract
19. Make ready Zest of 1 orange
20. Make ready Walnuts for decorating

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Steps to make Carrot Cake:

1. Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins.
2. Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well.
3. Drain the pineapple, then blitz in a food processor, drain the pineapple again.
4. Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely.
5. Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand).
6. Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar.
7. Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!