Guide to Prepare Carrot Cake in 30 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Get Batter
2. Take 3 cups grated carrots
3. Take 2 cups sugar
4. Take 1 1/2 cups Mazola oil
5. Prepare 4 eggs (unbeaten)
6. Make ready 3 tsp cinnamon
7. Make ready 3 cups sifted flour
8. Make ready 3 tsp baking powder
9. Take 2 tsp baking soda
10. Prepare 1/4 tsp salt
11. Get 1 cup walnuts chopped
12. Take Frosting
13. Take 1 Tbs butter
14. Prepare 1 large package Philadelphia cream cheese
15. Take 1 cup powdered sugar
16. Get 1 cup chopped walnuts for garnish
17. Prepare 1 tsp vanilla

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Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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