Guide to Prepare Chicken Biryani from Manisha's Kitchen in 20 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani from manisha's kitchen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani from Manisha's Kitchen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Biryani from Manisha's Kitchen is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken Biryani from Manisha's Kitchen step by step. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Chicken Biryani from Manisha's Kitchen Restaurant Style Chicken Biryani.

To begin with this recipe, we have to first prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. Prepare chicken
2. Take Basmathi rice
3. Make ready Ghee
4. Prepare Onions
5. Prepare Coriander
6. Take Mint
7. Prepare Green chilles
8. Take Lemon juice
9. Prepare Curd
10. Make ready Ginger garlic paste
11. Get Red chilley powder
12. Make ready Garam masala powder
13. Prepare Turmeric powder
14. Make ready Dadiya powder
15. Take Salt
16. Take Shahi jeera
17. Prepare Oil
18. Prepare Saffron for colour
19. Get Milk

Do not leave cooked rice lying around at room temperature. Chicken Biryani (Kenyan Style) Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick with my write-ups! This biryani is a one pot meal and is easy to make.

Instructions to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
2. After an hour take a pan heat oil and cook the marinated chicken for 70%.
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
6. Turn off the stove and serve it hot with raitha…

Though the ingredients list is big, the method is simple. Some people make biryani with ready-made biryani masala. Either way, biryani always becomes tasty. I prefer spicy version of biryani. Serve the chicken biryani with raita and tava fried chicken and enjoy a delicious meal.

So that is going to wrap it up for this exceptional food chicken biryani from manisha's kitchen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!