Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “jazaria” carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
“Jazaria” Carrot Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. “Jazaria” Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “Jazaria” Carrot Cake:
- Prepare Cake
- Make ready 3/4 cup vegetable oil
- Get 1 cup light brown sugar
- Get 1/2 cup regular white sugar
- Prepare 3 Large eggs (4 Medium)
- Get 1 tsp Vanilla extract
- Get 2 Cups all-purpose flour sifted
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Prepare 1/2 tsp ground allspice (optional)
- Get 2 cups loosely packed, finely grated carrots
- Take 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
- Prepare Frosting Ingredients
- Make ready 225 g cream cheese at room temperature
- Make ready 1/4 cup unsalted butter at room temperature
- Make ready 3 cup icing sugar “sifted”
- Take 1 tsp vanilla extract
- Make ready 1 tsp lemon juice
- Get Lightly roasted walnuts pieces for garnish
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Steps to make “Jazaria” Carrot Cake:
- Whisk your wet ingredients with the sugars.
- Sift all your dry ingredients and add the carrots with the dry mix.
- Mix your dry to the wet mix. Then add roasted walnuts and mix again.
- Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
- Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after
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