Simple Way to Prepare Dum Biryani in 16 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

Dum Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dum Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Dum Biryani:

1. Make ready Mutton
2. Get Basmati Rice - Long Grain
3. Get Oil
4. Get Green Chillies
5. Take Onion
6. Get Curd
7. Take Lime
8. Take Wheat Flout
9. Prepare Ginger Garlic Paste
10. Prepare Spices
11. Prepare Chilli Powder
12. Get Turmeric Powder
13. Get Dhana Jeera Powder
14. Take Garam Masala
15. Take Elaichi
16. Make ready Bay Leaves
17. Get Dalchini
18. Prepare Cloves
19. Get Salt
20. Make ready Food Color Orange
21. Prepare Motha Jeera
22. Take Green Items
23. Make ready Coriander
24. Prepare Green Papaya Small
25. Get Mint

Once you add the ingredients, the lid is covered and sealed with dough and it is slowly cooked with the trapped steam. Some people cook biryani in a pressure cooker. I do not prefer that method because sometimes the meat and rice tend to overcook. Biryani is prepared in an earthen pot called Handi, the rice and meat are layered, bottom and top layer are always rice.

Instructions to make Dum Biryani:

1. Wash meat with turmeric
2. add dry spices in meat
3. Add 2 spoon salt
4. Add 2 big spoons ginger garlic paste
5. mix well with the meat and close the lid and keep aside for 15 min
6. Chop onions in length
7. Chop Green chillies in 2 portion
8. Grind coriander, mint & papaya
9. Deep fry onions
10. add green items paste to meat and mix well. add curd occasionally
11. Add chopped green chillies
12. mix well & taste the preparation
13. add deep fried onions on the top of meat mixture
14. marinate for half hour. ensure to close the lid
15. wash rice
16. heat half bowl of water
17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
18. boil water for few minutes
19. add rice and cook for 2-3 min , check its half cooked
20. remove all excess water and keep the rice in another bowl
21. add remaining oil from onions into the meat and mix well
22. squeeze lime juice in bowl and add food color
23. add oil to cover the base of main bowl
24. Add chopped onions to the base
25. add meat mixture
26. add half cooked rice
27. add colored lime
28. Add some oil in rice
29. close the lid with help of dough
30. heat on full flame for 10 min
31. heat on slow flame for 40 min
32. turn off gas and wait for 15 min to cool off
33. done!

An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

So that’s going to wrap this up for this special food dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!