Recipe of Dum Chicken Biriyani in 27 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dum chicken biriyani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dum Chicken Biriyani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dum Chicken Biriyani is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To begin with this recipe, we must first prepare a few components. You can cook dum chicken biriyani using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dum Chicken Biriyani:

1. Get Onions
2. Take Tomato Puree
3. Prepare Fresh Curd
4. Make ready Ginger & garlic paste
5. Make ready Cumin powder
6. Prepare Coriander powder
7. Take Green Chiles
8. Take red chilly powder
9. Take pepper powder
10. Take boiled eggs
11. Make ready Bay leaves
12. Make ready cardamom
13. Make ready Turmeric powder
14. Make ready salt to taste
15. Get fresh Chicken . Big pieces
16. Make ready Basmati Rice
17. Get saffron soaked in cold milk

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.

Instructions to make Dum Chicken Biriyani:

1. Start with the preparation of the marinate.
2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt
3. Mix all the above ingredients properly and refregerate for 2 hours. .
4. heat the pressure cooker add oil and fry onions till golden brown
5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame.
6. cook for around 10 - 15 mins till the oil gets separated. ..
7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles.
8. Once done, you can garnish with caramelised onions and sliced boiled eggs. ..

Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out. What is Hyderabadi chicken dum biryani?

So that is going to wrap this up for this exceptional food dum chicken biriyani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!