Easiest Way to Prepare Vegetable lasagna (step by step Recipe) in 22 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable lasagna (step by step recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#lasagnarecipe #vegetablelasagna Hello evereyone, today I will show you how to prepare Vegetable Lasagne, it is an Italian food. Recipe/How to Make Vegetable Lasagna/Veg lasagna recipe/STEP BY STEP LASAGNA. Hi Everyone, Hope that all are safe and secure at your Home, Why dont we make one delicious recipe during this lockdown, and make our family happy.

Vegetable lasagna (step by step Recipe) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable lasagna (step by step Recipe) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable lasagna (step by step recipe) using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable lasagna (step by step Recipe):

1. Make ready Preparing the red sauce
2. Prepare 600 gms Canned tomatoes :(If taking fresh tomatoes, then take 6)
3. Make ready 1 tbsp Chopped Garlic
4. Make ready 2 tsps Dried italian herbs
5. Take 1 tsp (adjust as per the taste) Chilli flakes
6. Get 1 tsp (as per the taste) Salt
7. Get 1 tbsp Sugar
8. Take 1/2 tsp Black pepper
9. Prepare 1 tbsp Olive oil
10. Make ready Preparing the white sauce
11. Take 1 tbsp Butter
12. Make ready 1 tbsp All purpose flour/Plain flour / Maida
13. Get 1 cup Full fat Milk
14. Take 1 tsp Olive oil
15. Take 1 tsp (as per the taste) Salt
16. Make ready 1 tsp Black or white pepper
17. Prepare 3/4 cup (I used cheddar, you can use any Cheese
18. Get 1 tsp (totally optional) Italian herbs
19. Take Roasting the vegetables
20. Prepare 1 cup Mushrooms
21. Get 2 cups Spinach
22. Take 1 cup Bell peppers
23. Prepare 3/4 cup Onions
24. Make ready 1/2 cup Chopped Broccoli
25. Make ready 1 tbsp garlic
26. Get 1 tsp Chilli flakes
27. Take 1 tsp (You can use fresh even) Dried basil
28. Get as per the Salt
29. Prepare 1 tbsp Oil
30. Prepare Layering
31. Take Both the prepared sauces Roasted Veggies Lasagna sheets/Pasta
32. Prepare 250 gms cheddar cheese
33. Make ready 150 gms mozzarella

Cook chopped onion on a frying pan, add ground meat and cook through, then add tomato. I call recipes like these vegetarian lasagna my weekend projects and I have quite a few of those on the blog (I'll list them below). I've used the vegetables that I think go best in a lasagna - red bell peppers, mushrooms and zucchini. The easiest and fastest way to prepare them is by pan roasting.

Instructions to make Vegetable lasagna (step by step Recipe):

1. Preparing the red sauce: Heat oil in a pan, add chopped garlic and saute. Once done add tomatoes and all the other spices and herbs including sugar. Simmer it for 10-15 minutes or unless it becomes a little thick
2. Preparing the white sauce :Heat oil and butter in a pan, add flour and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. As soon as it starts thickening up add in the cheese, pepper, salt and herbs (If adding). If you get lumps in your sauce, no need to worry just pass it through a sieve and it will be fine. Cook it unless you get a desired consistency.
3. Roasting the vegetables: Heat oil in a pan, add in garlic and saute. Once done, add in the onions and saute until translucent. Then add in the rest of the veggies - mushrooms, spinach, bell peppers and broccoli (I used frozen broccoli hence added in the end but if you are using fresh, just add in with the rest veggies). - Also add in the chilli flakes, basil and salt. Mix everything and let it cook unless all the moisture dries out.
4. Layering: For layering, take a pan and grease with some oil (I used porcelain 9"x 6" dish, you can use cake tin also) - Pour in a little red sauce and spread, then layer the pasta sheets tightly and compact. - Spread some roasted veggies and spread. Then pour in some white sauce and again spread. Finally spread in some cheese. Repeat the layering process thrice.
5. Baking :Once done with the layering, cover the pan with an aluminum foil and bake it in a preheated oven at 180°C for first 20 minutes, then take out the aluminum foil and again bake for 15 minutes. If you want your cheese to be a little brown just broil it for 1 minute at 230°C (Pleas don't move away during broiling) - - Once done, let it cool for 15 minutes and then cut a slice and Enjoy!

Lightly oil two large baking trays and add the peppers and aubergines. Arrange a layer of the vegetables on the bottom, then pour. Recipe for homemade Lasagna with pictures. Now, add some more sauce, and top it with some more mozzarella cheese. Be sure to use the shiny side of the foil on the inside.

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