Simple Way to Make Keema Pulao / Keema Biryani in 21 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, keema pulao / keema biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Great recipe for Keema Pulao / Keema Biryani.

Keema Pulao / Keema Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Keema Pulao / Keema Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keema Pulao / Keema Biryani:

1. Prepare Keema / Minced meat
2. Take Rice Jeera Rice White Rice Biryani / / White
3. Get onions Medium (Minced)
4. Take Green Chillies (Chopped)
5. Make ready tomatoes Medium
6. Make ready Ginger paste
7. Get Garlic paste
8. Prepare Cardamom
9. Take Cloves
10. Make ready Cinnamon (1 inch size)
11. Get pepper Whole (crushed)
12. Take Cumin powder
13. Prepare masala Meat
14. Prepare Cooking oil
15. Prepare Ghee
16. Make ready Salt
17. Prepare Frozen vegetables (optional)
18. Take Coriander leaves chopped
19. Prepare Mint leaves (chopped)
20. Get Turmeric powder

Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Birista or crispy fried onions always brings a huge difference to any biryani dish, but here unlike the other biryani variants, handful of finely chopped cilantro. For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid.

Instructions to make Keema Pulao / Keema Biryani:

1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney

You will lot of biryani varieties on my blog. Ranging from Ambur Mutton Biryani recipe-How to make Ambur Biryani, Mutton Keema Pulao recipe-Recipe for Mutton Mince Pulao and Pakistani Chicken Biryani Recipe-Chicken Biryani Pakistani Style among many others. When I can't think of what to cook on a lazy day and I have some boneless chicken or chicken keema resting in my fridge, I straight away. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. As ground meat cooks fairly quickly, different meats can be easily substituted in this Kheema Pulao or in other recipes that call for Kheema.

So that is going to wrap this up with this exceptional food keema pulao / keema biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!