Recipe of Jambalaya in 28 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jambalaya is something which I have loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To get started with this particular recipe, we have to prepare a few components. You can have jambalaya using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Take 1 can 10 1\2 ounces condensed french onion soup
2. Take 1 1/4 cup reduced-sodium beef broth
3. Prepare 1 can 8 ounce tomato sauce
4. Take 1/2 cup butter cubed
5. Take 1 small green pepper,chopped
6. Take 1 small onion,chopped
7. Prepare 1 1/2 tsp creole seasoning
8. Make ready 1 tsp hot pepper sauce(hot sauce)
9. Make ready 1 lb uncooked shrimp,peeled and deveined
10. Get 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
11. Prepare 2 cup rice

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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