Steps to Prepare Moujadara - brown lentils and rice with fried onions in 11 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moujadara - brown lentils and rice with fried onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moujadara - brown lentils and rice with fried onions is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moujadara - brown lentils and rice with fried onions is something which I have loved my whole life. They’re fine and they look wonderful.

Brown rice makes this mujadarra recipe extra hearty and flavorful. I also cooked my onions in extra-virgin olive oil instead of peanut oil, and it worked Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moujadara - brown lentils and rice with fried onions using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moujadara - brown lentils and rice with fried onions:

1. Prepare With the same glass
2. Prepare 1 glass brown lentils
3. Take 1 glass basmati rice
4. Get 2 small onions finely chopped
5. Make ready 1 teaspoon cumin
6. Prepare Olive oil
7. Make ready Salt
8. Make ready Water
9. Make ready For the topping
10. Get 2 large sliced onions
11. Make ready Flour
12. Take Salt
13. Prepare Pinch cumin

The prep for making authentic mujadara recipe starts with washing the rice and lentils and doing a lot of While the lentils and rice are cooking together, fry the chopped onions until their golden brown and fry the sliced onions until. Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish. For this meatless version, we're serving up these smoky, cumin-scented lentils with a fried egg, spicy harissa. Anyway, a few months ago while I was flip-flip-flipping through Cooking Light, I came across a recipe that instantly caught my eye for mujadara — a Middle Eastern dish made with rice and lentils and.

Instructions to make Moujadara - brown lentils and rice with fried onions:

1. After washing the lentils very well, put them in a pot, cover with water and boil them for 15 minutes.
2. While cooking the lentils, start frying the finely chopped onion in olive oil
3. After 15 minutes when the lentils are 80% cooked strain them then put them in the pot again, the rice, the salt, the cumin, and the fried onions. Mix once or twice to combine all the ingredients then cover with water, put the lid on and cook on a low to medium heat for around 15 minutes (until the water evaporates)
4. In the meantime, put olive oil in a frying pan with the onion slices and sprinkle some flour mixed with cumin and a bit of salt and fry until golden brown. Then put the onions on a plate and use some kitchen roll to soak up the oil and make the onions crispy
5. Check the rice and lentils, if they’ve absorbed all the water it means they’re cooked (make sure you don’t burn them though). Remove the lid and leave for 5 minutes before serving
6. Serve with crispy onions on top and enjoy your meal ❤️
7. Could be served with yogurt on the side.

Lebanese lentil & rice topped with delicious caramelised onion. My family's secret Mujadara - Lebanese Lentils with Rice. If you are ever in doubt about what to make Note - brown rice will require longer cooking times. Onion - white or brown onion are. Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor.

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